We love to add relish to our hot dogs. But we've never had one with zucchini, so this recipe intrigued us. We loved it! The flavors are tasty and it really gives the hot dog an extra zing. Try it on beans...
Author: Lynda Kolbinskie
It's pear time in the South! The tree's limbs are breaking with juicy fresh pears. The following is my grandmother's recipe that kept a pantry full of wonderful pickles, perserves, and the good things...
Author: Janice Ross
Taco Bell had only the "mild" and "hot" varieties of free taco sauce blister packs to choose from to add zing to their tacos. This one is for those of you who get a rush from the good tastebud tingle....
Author: Melanie Campbell
I actually got this by asking one of the chefs at a local Hibachi grill. He said he would give it to me only if I could correctly guess the main ingredient. I tasted it and then told him mayo, and he laughed...
Author: Kristin D
Yummo! I tried this with a bit of cream cheese on a bagel and boy were my taste buds happy. It's a bit smoky from the chipotle peppers, and then you taste the fruity jelly. This would be great on grilled...
Author: Lisa Mersereau
This was my Mom's special "gravy" as we Italians call it Spaghetti Sauce. It has been passed down now for 60 years and is still a favorite among my family.
Author: Barbie Knowles
Drizzle over fish or steamed vegetables...OMG SOOOOO GOOD!
Author: Malinda Coletta @Professorchef
Summertime delight, HOME MADE PICKLES. This recipe is My Late Grandmothers recipe. (Grandma Alvina Brown) They Never Fail. They are very Easy to make. These can be made jar by Jar.
Author: FREDA GABLE
The basics of this recipe came from the Italian family restaurant I cooked in many years ago. I make this sauce on the weekends when I have more time. The longer you simmer this, the better it gets. Perfect...
Author: Brad Nichols
This s a simple and quick dipping sauce to make and goes great with all fried seafood. Has a nice tang and a hint of heat.
Author: Cora Swindoll
This is the best tartar sauce I have ever tasted for homemade. Taken directly from America's Test Kitchen 2009 season episode "Fish Made Easy" as a sauce for Crispy Oven Fried Fish Fillets. Great Recipe...
Author: Pam Ellingson @wmnofoz
i found this on about.com while looking for another recipe!!!
Author: PATRICIA ELSTON @Godsgift
This chili recipe has been a secret for many years. Located in a small hot dog stand in North Carolina. I have seen people stand in line and order 12 hot dogs for lunch. This chili is wonderful especially...
Author: Diane Coburn
This is a recipe from my cousin's hubby's grandmother. She would always make this for the holiday season. Very unusual, but very good!
Author: Linda Kauppinen
A handful of dried Porcini mushrooms transform this tomato sauce into something hearty and full of flavour.
Author: Alma Beatrice
Tamarind is an exotic ingredient that really amps up a dish. Found in Asian stores or can order on Amazon.
Author: barbara lentz
Remember those books where you could "choose your own ending," by picking A, B, or C and following that line of writing? This recipe is similar to that. You choose your own flavors, ending up with a very...
Author: Susan Feliciano
I know that blueberry sauce with steak seems a bit unconventional but get ready to have your socks blown off by this heavenly delight! I specifically made this sauce to pair with a Beaujolais-Villages...
Author: Stefanie Bouchard
This jelly is amazing made with nothing but jalapenos no green peppers here. It is so good with eggs, on toast, pork and chicken. Perfect for dipping crab rangoon or any fried food. My kids loved it and...
Author: Karina Alcala
This is one of Eric's favorites. He likes the sweetest one. I like the less sweet vanilla one in regular tea.
Author: Stormy Stewart
I'm also including a Salad I make that I serve along with a pot of hot Peach Tea that has my 'Homemade Cinnamon Extract' in the tea. This one was kind of hard to write, hope it makes sense. Did you happen...
Author: Straws Kitchen(*o *) @CinCooks
You can serve this hot or cold. Great over cobblers, slumps, grunts, pies, cakes, puddings, waffles, pancakes etc. Actually over most anything, that you would serve whipped cream on. A family recipe I...
Author: Nancy J. Patrykus @Finnjin
Years ago the Sicilian owners of a nail shop gave me their family sauce recipe. I've changed it over the years to my own tastes. Their recipe was olive oil, garlic,hot pepper flakes, tomatoes and cheese....
Author: Sherry Peyton @SherryPeyton
OK First a garbage plate is baked beans[grandma browns],macaroni salad,fried potatos,a coupla fried hot dogs,[or burgers] 1/4 loaf french bread,covered with chopped onions,mustard,and hot sauce.[or whatever...
Author: mark falkowsky @3xlg
Super quick to make and we have to say this is one of the best butter pecan caramels we've ever had. One bite and you'll skip picking up toppings from the store. The recipe made about 2 cups and the extra...
Author: Family Favorites
This recipe has been posted for play in Culinary Quest - Japan. Recipe found at website: http://www.justonecookbook.com. Recipe by Namiko Chen It is summer and that means time to BBQ! In Japan, Japanese...
Author: Baby Kato
A roux (?rü) is a combination of equal parts by weight of flour and fat (Butter, oils, drippings, etc). The flour and fat are then cooked together and form a paste. A roux is considered a staple of most...
Author: Andy Anderson ! @ThePretentiousChef
Found this recipe in a library book. I like it and don't want to lose it, so I'm posting it here, in my cookbook. :) Enjoy.
Author: tawnis wohlers
Drizzle over fish or steamed vegetables...OMG SOOOOO GOOD!
Author: Malinda Coletta
This sauce was my mom's and it's very good , I like to use this sauce for my creamed potatoes and pea's. You can combine white sauce with chicken broth if you are making a white sauce to serve over chicken...
Author: Karla Everett @Karla59
This is a hot, spicy salsa typically served with empanadas and other foods as a condiment. It has more liquid than, say, a Mexican salsa. Prep time does not include 1 hour "marinating" time.
Author: Lucy Selvaggio-Diaz
the scent of honeysuckle seems to be the perfume the heartland wears in late may and june.it is so intoxicating that I've often wondered how i could capture the scent and flavor and keep it for the rest...
Author: Robin Poindexter @robinlynn
Honey Barbecue is my favorite kind of sauce on chicken. I think I could eat the honey barbecue sauce by itself it is so good. I don't usually cook drumsticks, but these are amazing. The dark meat give...
Author: Ashley Lemon
Catfish is a staple of Southern diet and joy to a Southerner's taste buds. This is a little fancier than fried catfish but very tasty.
Author: Debbie Quimby
Also known as "Cattle Drive Sauce", this is another innovation from my neighbors to the east. By the late 1870's, condiments such as ketchup, Worcestershire sauce and vinegars were available in cans or...
Author: Wiley P
25 yrs ago I worked for a caterer named Helen, who made all her sauces and food from scratch. I always loved comming into the shop when she was making teriyaki sauce. The aroma would make me start salivating...it...
Author: Dee Stillwell
If you enjoy the flavors of the Far East, you are going to love my Korean inspired wings. They are easy to make and you will have a plate of bones after all is said and done. You better have plenty of...
Author: Sherri Williams
This makes a great condiment with supper. Peas,pork or chicken. I also used it as a mix-in for my chicken salad.
Author: Gayla Williams @4nana4
This is one of my favorite meals my mother used to make, and now it is my families favorite! Enjoy
Author: Martha Aguirre
Smokey Boss BBQ Sauce My Copycat of Perkins , Boss sandwich that had a special sauce . This is so good on a burger topped with bacon , lettuce and tomato .
Author: Deborah Turner
I was recently asked by someone if I had a recipe for a clone of Sweet Baby Ray's BBQ sauce. He was unable to find it locally. I haven't made/tried it, but it looks like it might be close. Not sure if...
Author: Dutch Reyveld @Dutchr
Please enjoy this delicious recipe served at the "Harvest House" at Green Bluff, WA. If you have never been to Green Bluff,WA. you are missing a great treat. There are many family owned farms & orchards....
Author: Nancy J. Patrykus
This is a wonderful sauce used to coat chicken wings after frying. It is also a good dipping sauce for a wide variety of items (chips, pretzels, veggies, cheese, pepperoni, etc.). I use this for everything....
Author: Victoria Matzus
Super duper easy and very yummy with a nice kick.
Author: Melissa Turner
Title says hot dog relish, but we use it on anything and in alot of recipes for added flavor...it's like my 'secret' weapon! Use in potato or macaroni salad dressing, ham bbqs, sloppy joes, baked beans...yummmmm,...
Author: Jan W
Just a simple & sweet glaze. Can be used on any kind of dessert...
Author: Vanessa "Nikita" Milare @Kitkat777
Easy quick French style steak sauce. Love this recipe, adds an amazing flavor and dresses up steak night.
Author: Maggie May Schill @NakedMaggie
This is a summer staple for us, simple and sweet and has been around forever. I use it on Hot/chili dogs, burgers, grilled chicken, chicken salad, tuna salad sammies, hoagies....Uhh you can see where I...
Author: Bobbie Weiner